Beetroot is most often eaten cold where it adds a tasty splash of deep red to summer salads.
Varieties of BeetrootIf you are not yet a connoisseur of beetroot, go for '
Bolthardy'. This variety is resistant to bolting and can be sown as early as the weather permits. It keeps extremely well, lasting into early Spring - the flavour is excellent, fresh and sweet.
BEETROOT - BOLTARDYBEETROOT - CHIOGGIASoil and Site for BeetrootBeetroot's ideal soil is medium to light, although a heavy but well-dug soil will also be OK. What it definitely does not like is a soil which has recently been manured - this will cause the roots to be mis-shapen.
Either use a site which was well-prepared for a previous crop (such as peas, beans, onions or celery) or dig the soil well the previous autumn and let the winter frost break it up even more.
When digging, remove as many stones as possible - the roots like to grow without restriction.
Sowing BeetrootBeetroot should be sown when the danger of hard frost has passed, mid-April is about right. In order to avoid glut, plant in small batches up until mid-July. If you want beetroot crops three or four weeks earlier, use a small poly-tunnel or cloche. Simply place the poly-tunnel in position two weeks before sowing (to warm up the soil), then sow the seed three or four weeks earlier than normal.
Before sowing, soak the seeds in water for an hour or so. This will remove any chemicals present which has so far stopped them growing. Only soak enough seeds necessary for immediate planting.
With a trowel, scoop out a line in the soil about 2.5cm (1in) deep - where more than one line is to be planted, space each line about 30cm (1ft) apart. Space the seeds in the lines 5cm (2in) apart and cover with soil. Water if the soil is dry.
The seedlings will appear in about 15 days, depending on the weather. Each seed planted will result in a cluster of three or four seedlings. Remove the weakest seedlings, leaving only the strongest for each seed sown. When the seedlings reach 5cm (2in) high, thin them to their final distance apart. This is 10cm (4in) apart for round or globe varieties and 15cm (6in) apart for long varieties.
Care of BeetrootThe young seedlings may well attract the unwanted attention of birds. If your area is troubled, it is best to cover them in netting for a while or whatever is your best method. Clear plastic plastic bottles with the top and bottom cut off and placed over the seedlings when they emerge is a good method if you plant only a few seeds.
Beetroot will definitely appreciate a thorough watering if the conditions become dry. This will encourage them to grow quickly and the roots will be more tender and tasty.
One tip is to apply a light application of common or rock salt around the plants (avoid the foliage) when the seedlings are established. Beetroot does best near the sea and applying salt mimics these conditions.
Harvesting and Storing BeetrootHarvesting of globe beetroot can begin around nine weeks after sowing the seed. At this stage the bulbs will be about 2.5cm (1in) in diameter and they will be at their most tender - important for salads. These first pickings should be evenly applied over growing area to give the remaining beetroot good room to grow larger.
Continue to harvest as required until the beetroot reach about 8cm (3in) in diameter. At this point it is best to harvest all the beetroot and store them. If they are left in the ground much longer, they will become woody and not taste so good. Another sign that the roots are ready for harvest is when the foliage starts to go limp.
When harvesting beetroot, especially if they will not be eaten immediately, cut the leaves off about 5cm (2in) above the root. This will keep them fresh longer and prevent them from 'bleeding'. Use a trowel to dig gently under the bulb and gently tease it away from the soil. Avoid damaging the root in order to keep them fresh for long time.
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